Methods of chemical and physical testing for the dairying industry, Method 4.5: Dried milk and dried milk products - Determination of scorched particles and extraneous matter
乳品工业的化学和物理试验方法 方法4.5:奶粉和奶粉制品.焦粒和杂质的测定
发布日期:
1994-12-05
本标准规定了一种测定干牛奶、干酪乳和干乳清中焦粒含量和异物存在的方法。
This Standard sets out a method for determining the scorched particles content and the presence of extraneous matter in dried milks, dried buttermilk and dried whey.