Food microbiology, Method 20: Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
食品微生物学 方法20:微生物检验用试样的制备.家禽和家禽产品表面

2017-03-09

Food microbiology, Method 11.2: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
食品微生物学 方法11.2:食品和动物饲料的微生物学-微生物检验用试样、初始悬浮液和十进制稀释液的制备-肉和肉制品制备的特殊规则

2006-12-29

Food microbiology, Method 11.4: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD)
食品微生物学 方法11.4:食物链微生物学-微生物检验用试样、初始悬浮液和十进制稀释液的制备-杂项产品制备的特殊规则（ISO 6887-4-2017 MOD）

2018-11-14

Молоко и молочная продукция. Правила приемки, методы отбора и подготовка проб к анализу. Часть 2. Масло из коровьего молока, спреды, сыры и сырные продукты, плавленые сыры и плавленые сырные продукты
牛奶和奶制品 试验验收规则 抽样方法及其分析准备 牛奶黄油 酱油 奶酪和奶酪产品 加工奶酪和加工奶酪产品

2014-12-12

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)
食品微生物学 方法11.5:食品和动物饲料的微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.牛奶和奶制品制备的特殊规则（ISO 6887-5-2010 MOD）

2012-06-27

Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)
食品微生物学 方法11.3:食品和动物饲料的微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.鱼和渔业产品制备的特殊规则（ISO 6887-3-2003 MOD）

2012-06-27