Meat and meat products — Determination of chloride content — Part 1: Volhard method
肉类和肉制品——氯化物含量的测定第1部分:沃哈德法
发布日期:
1996-06-27
给出了测定氯化钠含量等于或大于1.0%(m/m)的肉和肉制品(包括家禽)中氯化物含量的方法。
Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).