本文件规定了可持续可可豆生产管理体系的高级要求，包括收获后过程（如适用），以及可可豆生产组织内可持续生产可可豆的可追溯性。 注1:收获后的过程包括可可豆的破荚、发酵、干燥、分类、包装、运输和储存。 只有同时满足本文件或ISO 34101？4:2019附件A或B的可可可持续性管理体系要求以及ISO 34101？2的性能要求的组织才能声称其可可豆是可持续生产的。 注2:ISO 34101-4规定了初级和中级可可可持续性管理体系的要求。

This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans. NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101？4:2019, Annex A or B, and the performance requirements of ISO 34101？2 can claim their cocoa beans have been sustainably produced. NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.