2014年12月12日第1327/2014号委员会法规（EU）修订了第1881/2006号法规（EC），涉及传统熏制肉类和肉制品以及传统熏制鱼类和渔业产品中多环芳烃（PAHs）的最高水平，与欧洲经济区相关

Commission Regulation (EU) No 1327/2014 of 12 December 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and meat products and traditionally smoked fish and fishery products Text with EEA relevance