BS ISO 10718:2015规定了一种列举酵母、霉菌菌落形成单位的方法 以及存在于软木塞和酒精溶液中的细菌，在一定条件下 条件，可在分娩后3个月内提取。本国际标准适用于提交给卫生部的所有类型的即用软木塞 在适当的无菌和密封条件下加工和包装。本国际标准规定了酵母、霉菌和霉菌菌落形成单位的限值 按照本标准中包含的试验程序在软木塞上发现的细菌。交叉引用:ISO 7218ISO 17727购买本文件时可获得的所有现行修订均包含在购买本文件中。

BS ISO 10718:2015 specifies a method to enumerate the colony-forming units of yeasts, moulds and bacteria which can exist on cork stoppers and in an alcoholic solution, and which, under certain conditions, can be extracted during the 3 months following delivery.This International Standard applies to all types of ready-to-use cork stoppers, submitted to a sanitation process and packaged in properly aseptic and hermetic conditions.This International Standard specifies the limit values of the colony-forming units of yeasts, moulds and bacteria which can be found on cork stoppers submitted to the test procedures included in this standard.Cross References:ISO 7218ISO 17727All current amendments available at time of purchase are included with the purchase of this document.