Quantitative methods in process improvement. Six Sigma. Competencies for key personnel and their organizations in relation to Six Sigma and Lean implementation
过程改进中的定量方法 六西格玛 关键人员及其组织在六西格玛和精益实施方面的能力
发布日期:
2015-11-30
BS ISO 18404:2015定义了达到特定能力水平的能力
关于个人的六西格玛、精益和“精益与六西格玛”,例如黑带、绿带和
精益实践者及其组织。本国际标准不包括黄带。
本国际标准不包括六西格玛设计。注:本国际标准规定了个人认证和/或
组织证书。交叉引用:ISO 13053-1ISO 13053-2购买时可用的所有现行修订均包含在本文件的购买中。
BS ISO 18404:2015 defines the competencies for the attainment of specific levels of competency
with regards to Six Sigma, Lean, and "Lean & Six Sigma" in individuals, e.g. Black Belt, Green Belt and
Lean practitioners and their organizations. Yellow Belt is not included in this International Standard.
This International Standard excludes Design for Six Sigma.NOTE This International Standard sets out the required competencies for individual certification and/or an
organization's certificate.Cross References:ISO 13053-1ISO 13053-2All current amendments available at time of purchase are included with the purchase of this document.