EN 14123:2007-食品 - 榛子花生开心果无花果和辣椒粉中黄曲霉毒素B1的测定和黄曲霉毒素B1 B2 G1和G2的总和 - 柱后衍生和免疫亲和柱清洗的高效液相色谱法-国家数字标准馆

现行 EN 14123:2007

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Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup 食品 - 榛子花生开心果无花果和辣椒粉中黄曲霉毒素B1的测定和黄曲霉毒素B1 B2 G1和G2的总和 - 柱后衍生和免疫亲和柱清洗的高效液相色谱法

发布日期： 2007-12-12

实施日期： 2007-12-12

本欧洲标准适用于榛子，无花果，开心果，花生和辣椒粉中黄曲霉毒素B1，B2，G1和G2的测定。取决于所用的设备，每种黄曲霉毒素的量化限度为0.8 ng/g或更好（价值来源于内部和协同研究）

This European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in hazelnuts, figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.

分类信息

发布单位或类别：国际组织-欧洲标准化委员会

CCS分类： B30/39农业、林业 - 经济作物

ICS分类： 67.050食品技术 - 食品试验和分析的一般方法

关联关系

研制信息

归口单位： CEN/TC 275-

相似标准/计划/法规

BS EN 14123-2007

Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
食品榛子、花生、开心果、无花果和辣椒粉中黄曲霉毒素B1和黄曲霉毒素B1、B2、G1和G2总量的测定柱后衍生免疫亲和柱高效液相色谱法

UNE-EN 14123-2008

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
食品.榛子花生开心果无花果和辣椒粉中黄曲霉毒素B1和黄曲霉毒素B1 B2 G1和G2总和的测定.柱后衍生和免疫亲和柱净化的高效液相色谱法

DIN EN 14123-DRAFT

Draft Document - Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version prEN 14123:2007
草案文件——食品——榛子、花生、开心果、无花果和辣椒粉中黄曲霉毒素B1和黄曲霉毒素B1、B2、G1和G2总量的测定——柱后衍生和免疫亲和柱净化的高效液相色谱法；德语版prEN 1

Foodstuffs - Determination of aflatoxin B<(Index)1> and the sum of aflatoxin B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
食品.榛子花生开心果无花果和辣椒粉中黄曲霉毒素B<（指数）1>和黄曲霉毒素B<（指数）1> B<（指数）2> G<（指数）1>和G<（指数）2>总和的测定.柱后衍生和免疫亲和柱高效液相色谱法

UNE-EN 12955-2000

FOODSTUFFS - DETERMINATION OF AFLATOXIN B1, AND THE SUM OF AFLATOXINS B1, B2, G1 AND G2 IN CEREALS, SHELL-FRUITS AND DERIVED PRODUCTS. HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH POST COLUMN DERIVATIZATION AND IMMUNOAFFINITY COLUMN CLEAN UP.
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