Milk and milk products. Quality control in microbiological laboratories-Analyst performance assessment for colony counts
牛奶和奶制品 微生物实验室的质量控制

2005-09-13

Milk and milk products — Quality control in microbiological laboratories — Part 1: Analyst performance assessment for colony counts
牛奶和奶制品——微生物实验室的质量控制第1部分:菌落计数的分析员绩效评估

2005-05-20

Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
牛奶和奶制品——微生物实验室的质量控制第2部分:平行平板菌落计数和后续稀释步骤的可靠性测定

2005-04-12

Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis-Calibration and quality control in the dairy laboratory
牛奶牛奶分析替代方法总体准确度的定义和评估

2009-11-30

우유 — 간접 분석법의 종합적 정확도 정의 및 평가 — 제2부: 유제품 분석 실험실에서의 품질 관리 및 보정
牛奶.牛奶分析间接方法总体准确度的定义和评估.第2部分:乳制品实验室的校准和质量控制

2021-12-31

우유 - 간접분석법의 종합적 정확도 정의 및 평가 - 제2부 : 유제품 분석실험실에서의 품질관리 및 보정
牛奶 - 牛奶分析间接方法的总体准确性的定义和评估 - 第2部分:乳品实验室的校准和质量控制

2006-11-29

우유 — 대체법의 종합적 정확도 정의 및 평가 — 제2부: 유제품 분석 실험실에서의 품질 관리 및 보정
牛奶——牛奶分析替代方法总体准确性的定义和评估——第2部分:乳制品实验室的校准和质量控制

2023-12-29

Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
牛奶和牛奶；牛奶分析替代方法总体准确度的定义和评估第2部分:乳制品实验室的校准和质量控制

2009-10-01

BS ISO 8196-2. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Part 2. Calibration and quality control in the dairy laboratory
BS ISO 8196-2 牛奶定义和评估牛奶分析替代方法的总体准确性 第二部分 乳制品实验室的校准和质量控制

2007-02-14

Услуги общественного питания. Методы лабораторного контроля продукции общественного питания. Часть 9. Микробиологические испытания
公共餐饮服务 产品餐饮实验室质量控制方法 第九部分微生物检验