Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
分子生物标志物分析 定性测量方法性能特征的确定和方法的验证
BS PD ISO/TS 16393:2019 specifies methods that yield a binary result and are used for the determination in
food or food products (including seeds of food crops) of the presence of molecular biomarkers. These
methods are typically used where the measurand is expected to be present in very small amounts and
concentrations at the limit of detection (LOD).Cross References:ISO 5725-1:1994ISO 5725-2:1994ISO 5725 (all parts)ISO 3534-2All current amendments available at time of purchase are included with the purchase of this document.