该指南描述了获得良好条件、保持质量和避免李和樱桃劣化的方法。该指南包括收获和储存条件，以及最佳参数。

The guidance describes methods for obtaining good conditions, for maintaining quality and avoiding deterioration of Prunus avium L. and Prunus cerasus L. It includes conditions of harvesting and putting into store, and optimum parameters.