对住宅厨房通风的发展进行了研究，并回顾了厨房抽油烟机在当今通风系统中的重要性，以帮助工程师。家庭烹饪会产生液体和固体颗粒、气味、空气中的水分、热量，有时还会产生气体燃烧产物。揭示了家用吸油烟机如何处理问题，并给出了各种测试方案的结果。讨论了抽油烟机在尺寸、房间位置和管道系统方面的正确应用。对发动机罩的评级方法和标准进行了解释，并与现实生活相关。 本文回顾了吸油烟机噪声和节能问题，并给出了如何处理这些问题的答案。回顾了有关厨房通风的现行标准和规范。展望了厨房通风在住宅建设中的应用前景。关键词:家用、厨房、通风、工程师、指定、排气罩、颗粒物、气味、水分、热量、燃烧气体、气体、测试、性能、尺寸、位置、管道、标准、额定值、噪音、节能考虑:ASHRAE Trans。1992年，第98卷，第一部分，论文编号AN-92-16- 1187-1198，11图。，参考文献9。

The evolution of residential kitchen ventilation is examined and the importance of kitchen range hoods in today's ventilation systems is reviewed as an aid to the specifying engineer. Home cooking produces liquid and solid particles, odours, airborne moisture, heat, and sometimes gas combustion products. How the residential range hood handles problems is revealed, and the results of various testing programmes are given. The proper application of range hoods relative to sizing, room location, and proper ductwork is discussed. The rating methods and standards for hoods are explained and related to real life. The issues of range hood noise and energy conservation are reviewed and answers are provided on how to handle these issues. Current standards and codes dealing with kitchen ventilation are reviewed. The future of kitchen ventilation in home construction is predicted and discussed.KEYWORDS: domestic, kitchens, ventilation, engineers, specifying, exhaust hoods, particles, odour, moisture, heat, combustion gases, gas, testing, performance, sizing, location, ducts, standards, rating, noise, energy conservation