Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (reference method)
谷物和豆类的试验方法 谷物和谷物制品水分含量的测定（参考法）

1987-01-30

Methods of test for cereals and pulses-Determination of glycosidic hydrocyanic acid in pulses
谷物和豆类的试验方法 豆类中糖苷氢氰酸的测定

1976-03-31

Methods of test for cereals and pulses-Determination of hidden insect infestation
谷物和豆类的试验方法

1988-12-30

Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a farinograph
谷物和豆类的试验方法

1999-12-15

Methods of test for cereals and pulses-Determination of dry gluten in wheat flour
谷物和豆类的试验方法 小麦粉中干面筋的测定

1981-09-30

Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph
谷物和豆类的试验方法 用淀粉分析仪测定面粉的粘度

1993-04-15

Methods of test for cereals and pulses-Determination of impurities, size, foreign odours, insects, and species and variety in pulses
谷物和豆类的试验方法 测定豆类中的杂质、大小、异味、昆虫、种类和品种

1991-06-28

Methods of test for cereals and pulses-Determination of rheological properties of doughs using an extensograph
谷物和豆类的试验方法

1999-12-15

Methods of test for cereals and pulses-Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
谷物和豆类的试验方法

1990-02-28

Methods of test for cereals and pulses. Determination of yellow pigment content in durum wheat flour and semolina
谷物和豆类的试验方法 硬质小麦粉和粗面粉中黄色素含量的测定

1995-02-15