According to the Stage 1 Disinfection Byproduct Rule (DBP), utilities
must comply with a trihalomethane (THM) maximum contaminant level (MCL) of 0.080
mg/L and a haloacetic acids (HAA) MCL of 0.060 mg/L. The formation of THMs and
HAAs are impacted by total organic carbon, bromide, pH, temperature,
chlorine dose, and contact time. As the elevation of Lake Mead continues
to decrease due to drought, these water quality parameters will result in
changes more conducive to forming THMs and HAAs potentially near the
MCL. The current regulations coupled with water quality changes have
prompted the Southern Nevada Water Authority (SNWA) to investigate
various strategies to reduce THM and HAA concentrations. Bench scale
experiments were performed to identify ways to optimize the current
treatment plant performance without a major capital improvement.
Results showed ozonation reduced THM concentrations 4-7% at a 1.0-log
Cryptosporidium inactivation, and 7-17% at a 2.0-log Cryptosporidium
inactivation. Biological filtration did not provide any substantial THM (<
5%) or HAA (<10%) reduction. Rechlorination results lowered THM
concentration by 10-15% when a 1.8 mg/L free chlorine residual was
rechlorinated with 0.7 mg/L Cl2 after 48 hours, compared to an initial free
chlorine residual of 2.5 mg/L. A temperature increase from 16.7°C to
23.7°C increased the chlorine decay rate 30-40% and increased THM
formation by 30%. These bench scale results provide SNWA alternatives
to continue compliance with the Stage 1 DBP Rule and proposed Stage 2
DBP rule without requiring a major capital improvement. Includes table, figures.