USP f100220-蛋白质酸水解物-国家数字标准馆

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Acid Hydrolysates of Proteins 蛋白质酸水解物

FCC是国际公认的食品成分纯度和特性标准汇编。它有大约1100本专著，包括食品级化学品、加工助剂、食品（如植物油、果糖、乳清和氨基酸）、调味剂、维生素和功能性食品成分（如番茄红素、油酸和短链低聚果糖）。

The FCC is a compendium of internationally recognized standards for the purity and identity of food ingredients. It features about 1,100 monographs, including food-grade chemicals, processing aids, foods (such as vegetable oils, fructose, whey, and amino acids), flavoring agents, vitamins, and functional food ingredients (such as lycopene, olestra, and short chain fructooligosaccharides).

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KS M ISO 2870(2024 Confirm)

계면활성제 — 세제 — 산 조건하에서 가수 분해성 및 비가수 분해성 음이온 활성 물질의 측정
表面活性剂洗涤剂酸性条件下可水解和不可水解阴离子活性物质的测定

KS M ISO 2870(2019 Confirm)

계면활성제 — 세제 — 산 조건하에서 가수 분해성 및 비가수 분해성 음이온 활성 물질의 측정
表面活性剂 - 洗涤剂 - 在酸性条件下可水解和不可水解的阴离子活性物质的测定

Surface active agents — Detergents — Determination of anionic-active matter hydrolysable and non-hydrolysable under acid conditions
表面活性剂——洗涤剂——酸性条件下可水解和不可水解阴离子活性物质的测定

BS EN ISO 2870-2009

Surface active agents. Detergents. Determination of anionic-active matter hydrolysable and non-hydrolysable under acid conditions
表面活性剂洗涤剂酸性条件下可水解和不可水解阴离子活性物质的测定

Testing of textiles; determination of the cysteic acid content in wool hydrolysates
纺织品测试；羊毛水解物中胱氨酸含量的测定

SB/T 10338-2000

酸水解植物蛋白调味液
Acid hydrolyzed vegetable protein seasoning

UNE-EN ISO 2870-2009

Surface active agents - Detergents - Determination of anionic-active matter hydrolysable and non-hydrolysable under acid conditions (ISO 2870:2009)
表面活性剂.洗涤剂.酸性条件下可水解和不可水解的阴离子活性物质的测定（ISO 2870-2009）

饲料原料中酸溶蛋白的测定
Determination of acid-soluble protein in feed materials

양모－종이 전기영동 및 비색분석에 의한 양모 가수분해물의 시스테인 산 함량 측정
羊毛纸电泳法和比色法测定羊毛水解物中的胱氨酸含量

KS K ISO 2915(2023 Confirm)

양모－종이 전기영동 및 비색분석에 의한 양모 가수분해물의 시스테인 산 함량 측정
羊毛－纸电泳-比色法测定羊毛水解产物中的半胱氨酸含量

Wool — Determination of cysteic acid content of wool hydrolysates by paper electrophoresis and colorimetry
羊毛和羊毛；纸电泳-比色法测定羊毛水解液中的胱氨酸含量

六氟化硫气体中矿物油、可水解氟化物、酸度的现场检测方法
Field detection method of mineral oil,hydrolysable fluoride and acidity in sulphur hexafluoride

GOST 34132-2017

Мясо и мясные продукты. Метод определения аминокислотного состава животного белка
肉和肉制品动物蛋白质氨基酸组成的测定

MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.
混合饲料和原料评估胃蛋白酶和氯水杨酸溶解的粗蛋白质

心型脂肪酸结合蛋白测定试剂盒(免疫比浊法)
Heart-type fatty acid-binding protein testing kit(immune turbidity method)

饲料添加剂氨基酸锌及蛋白锌络（螯）合强度的测定
Determination of complexation (chelation) strength of zinc-amino acids and zinc-proteinates as feed additives

饲料添加剂氨基酸锰及蛋白锰络（螯）合强度的测定
Determination of complexation (chelation) strengths of manganese-amino acids and manganese-proteinates as feed additives

Impact of Spawning Salmon on Protein and Amino Acid Levels and DBP Formation Potential in an Arctic River
产卵鲑鱼对北极河流蛋白质和氨基酸水平及DBP形成潜力的影响

API Publ 4647-1997

Brain Glial Fibrillary Acidic Protein (GFAP) as a Marker of Neurotoxicity During Inhalation Exposure to Toluene
吸入甲苯时脑胶质纤维酸性蛋白（GFAP）作为神经毒性标志物

SN/T 1690.1-2012

新型纺织纤维成分分析方法第1部分:大豆蛋白复合纤维含量的测定硝酸法
Analysis of new type textile fibre component-Part 1:Determination of soybean protein composite fibre-Nitric acid

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