Introductory Text1.Title, commencement, extent and cessation2.Interpretation3.Approvals4.Importation of live animals5.Dispatch of live animals6.Dispatch of fresh meat, minced meat and meat preparations7.Dispatch of meat products8.Dispatch of milk9.Dispatch of milk products10.Dispatch of semen,etc.11.Dispatch of hides and skins12.Dispatch of animal products13.Exemptions14.Endorsement of commercial documents15.Third country certificates16.Dispatch of equidae17.Offers to dispatch or export18.Powers of inspectors19.Powers of customs officers20.Illegal consignments21.Fees22.Obstruction23.Furnishing false information24.Offences by bodies corporate25.Penalties26.Certificates, approvals, etc. issued in another part of the British Islands27.Enforcement28.Revocations29.Consequential amendment to the Fresh Meat (Hygiene and Inspection) Regulations 1995SignatureSCHEDULE 1Ports of EntrySCHEDULE 2Permitted areasSCHEDULE 3Cleansing and disinfection certificateExplanatory Note