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The Import and Export Restrictions (Foot-And-Mouth Disease) (No. 13) Regulations 2001 2001年进出口限制(口蹄疫)(第13号)规例
介绍性文本1.标题、开始、范围和地点2.解释3.批准4.活体动物进口5.活体动物发货6.鲜肉、绞肉和肉类加工发货7.肉类产品发货8.牛奶发货9.乳制品发货10.精液发货等11.皮革和皮发货12.动物发货产品13.豁免14.商业文件背书15.第三国证书16.发货17.发货或出口提议18.检查员权力19.海关官员权力20.非法发货21.Fees22.妨碍23.提供虚假信息24.法人犯罪25.处罚26.证书、批准,在不列颠群岛的另一部分发布的等27.实施28.撤销29.对1995年《鲜肉(卫生和检验)条例》的相应修订5签署计划1进口计划2许可区域计划3清洁和消毒证书1解释性说明
Introductory Text1.Title, commencement, extent and cessation2.Interpretation3.Approvals4.Importation of live animals5.Dispatch of live animals6.Dispatch of fresh meat, minced meat and meat preparations7.Dispatch of meat products8.Dispatch of milk9.Dispatch of milk products10.Dispatch of semen,etc.11.Dispatch of hides and skins12.Dispatch of animal products13.Exemptions14.Endorsement of commercial documents15.Third country certificates16.Dispatch of equidae17.Offers to dispatch or export18.Powers of inspectors19.Powers of customs officers20.Illegal consignments21.Fees22.Obstruction23.Furnishing false information24.Offences by bodies corporate25.Penalties26.Certificates, approvals, etc. issued in another part of the British Islands27.Enforcement28.Revocations29.Consequential amendment to the Fresh Meat (Hygiene and Inspection) Regulations 1995SignatureSCHEDULE 1Ports of EntrySCHEDULE 2Permitted areasSCHEDULE 3Cleansing and disinfection certificateExplanatory Note
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