Food microbiology, Method 11.1: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD)
食品微生物学 方法11.1:食物链微生物学-微生物检验用试样、初始悬浮液和十进制稀释液的制备-初始悬浮液和十进制稀释液制备的一般规则(ISO 6887-1-2017 MOD)
发布日期:
2018-11-14
本标准的目的是定义用于人类或动物食用产品微生物检验的初始悬浮液和稀释液需氧制备的一般规则。
The objective of this Standard is to define general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examination of products intended for human or animal consumption.