本规范规定了新鲜、冷冻或冷冻鱼类的要求，包括龙虾、螃蟹和鱿鱼。它还包括其加工产品，例如生的、熟的和/或面包屑的加工鱼、鱼片、牛排、鱼棒或部分，以及由鱼糜制成的仿蟹肉。本规范旨在供食品服务部门在食品采购中使用。除鱼片外，本规范未涵盖取样、检验或批次验收的详细要求，也未涵盖缺陷或缺陷分类的定义，因为渔业和海洋部的鱼类检验法规和适用产品标准及检验手册涵盖了这些方面。

This specification gives requirements for fresh, chilled or frozen fish including lobster, crab and squid. It also includes processed products thereof such as dressed fish, fillets, steaks, fish sticks or portions, that may be raw, cooked and/or breaded, and imitation crab meat produced from surimi. This specification is intended to be used by food services in procurement of food.With the exception of fish fillets, this specification does not cover detailed requirements on sampling, examination or lot acceptance, nor does it cover definitions of defects or defect classification, since these aspects are covered by the Fish Inspection Regulations and the applicable product standards and inspection manuals of the Department of Fisheries and Oceans.