Food microbiology, Method 11.2: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
食品微生物学 方法11.2:食品和动物饲料的微生物学-微生物检验用试样、初始悬浮液和十进制稀释液的制备-肉和肉制品制备的特殊规则

2006-12-29

Микробиология пищевых продуктов и кормов для животных. Подготовка проб для анализа, исходной суспензии и десятичных разведений для микробиологического исследования. Часть 6. Специальные правила приготовления проб, отобранных на начальной стадии производства
食物和动物饲料的微生物学 制备测试样品 初步悬浮液和十进制稀释液进行微生物检测 第六部分在初级生产阶段采集样品的具体规定

2015-07-22

Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage
食品和动物饲料微生物学——微生物检验用试样、初始悬浮液和十进稀释液的制备第6部分:初级生产阶段样品制备的具体规则

2013-03-01

Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
食品、动物饲料和水的微生物学 培养基的制备、生产、储存和性能测试

2020-06-09

식품, 동물 사료 및 물의 미생물학 — 배양배지의 준비, 생산, 저장 및 성능 시험
食品、动物饲料和水的微生物学培养基的制备、生产、储存和性能测试

2024-06-14

Микробиология пищевых продуктов, кормов для животных и воды. Приготовление, производство, хранение и определение рабочих характеристик питательных сред
食品 动物饲料和水的微生物学 培养基的制备 生产 储存和性能测试

2016-06-28

Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
食品 动物饲料和水的微生物学 - 培养基的制备 生产 储存和性能测试

2014-05-14

식품 및 동물 사료의 미생물학 - 미생물 시험용 시료, 최초 현탁액 및10배 희석액의 준비 -제2부:식육 및 육제품의 준비를 위한 특정 규칙
食品和动物饲料的微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.第2部分:肉和肉制品制备的特殊规则

2006-10-13

식품 및 동물 사료의 미생물학 - 미생물 시험용 시료, 최초 현탁액 및10배 희석액의 준비 -제2부:식육 및 육제품의 준비를 위한 특정 규칙
食品和动物饲料的微生物学 - 测试样品的制备 微生物检查的初始悬浮液和十进制稀释度 - 第2部分:肉和肉制品的制备的具体规则

2006-10-13

Микробиология пищевых продуктов и кормов для животных. Подготовка проб, исходной суспензии и десятикратных разведений для микробиологических исследований. Часть 2. Специальные правила подготовки мяса и мясных продуктов
食物和动物饲料的微生物学 制备测试样品 初步悬浮液和十进制稀释液进行微生物检测 第二部分肉和肉制品的制定具体规定

식품 및 동물사료의 미생물학－미생물 시험용 시료, 최초 현탁액 및 10배 희석액의 준비－제1부：최초 현탁액 및 10배 희석액 준비를 위한 일반원칙
食品和动物饲料微生物学——微生物检验用试样、初始悬浮液和十进制稀释液的制备——第1部分:初始悬浮液和十进制稀释液制备的一般规则

2007-11-23

식품 및 동물사료의 미생물학－미생물 시험용 시료, 최초 현탁액 및 10배 희석액의 준비－제1부：최초 현탁액 및 10배 희석액 준비를 위한 일반원칙
食品和动物饲料微生物学微生物检验用试样、初悬液和十进稀释液的制备第1部分:初悬液和十进稀释液制备通则

2007-11-23

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)
食品微生物学 方法11.5:食品和动物饲料的微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.牛奶和奶制品制备的特殊规则（ISO 6887-5-2010 MOD）

2012-06-27

Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)
食品微生物学 方法11.3:食品和动物饲料的微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.鱼和渔业产品制备的特殊规则（ISO 6887-3-2003 MOD）

2012-06-27

Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection
食品和动物饲料的微生物学 聚合酶链反应（PCR）用于检测食源性病原体 定性检测样品制备要求

2006-04-28

Микробиология пищевых продуктов и кормов для животных. Полимеразная цепная реакция (ПЦР) для обнаружения патогенных микроорганизмов в пищевых продуктах. Требования к подготовке образцов для качественного обнаружения
食物和动物饲料的微生物学 用于检测食源性病原体的聚合酶链反应（PCR） 定性检测样品制备要求

2013-11-14

Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
食品和动物饲料的微生物学.微生物检验用试验样品、初始悬浮液和十进制稀释液的制备.第6部分:初级生产阶段样品制备的特殊规则（ISO 6887-6-2013）；德文版EN ISO 6887-6:2013

2013-06-01

Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 1
食品、动物饲料和水的微生物学.培养基的制备、生产、储存和性能试验.修改件1

2018-02-09

Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2
食品、动物饲料和水的微生物学.培养基的制备、生产、储存和性能试验.修改件2

2020-05-11

BS EN ISO 6887-6. Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 6. Specific rules for the preparation of samples taken at the primary production stage
BS EN ISO 6887-6 食品和动物饲料的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备 第六部分 初级生产阶段样品制备的具体规则

2011-01-05