食品卫生微生物学检验 调味品检验
Microbiological examination of food hygiene--Examination of flavourings

2003-08-11

食品卫生微生物学检验 酒类检验
Microbiological examination of food hygiene--Examination of wines

2003-08-11

食品卫生微生物学检验 肉与肉制品检验
Microbiological examination of food hygiene--Examination of meat and meat products

2003-08-11

食品卫生微生物学检验 蛋与蛋制品检验
Microbiological examination of food hygiene--Examination of egg and egg products

2003-08-11

食品卫生微生物学检验 鲜乳中抗生素残留检验
Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk

2008-11-21

食品卫生微生物学检验 冷食菜、豆制品检验
Microbiological examination of food hygiene--Examination of cold dish and bean products

2003-08-11

食品卫生微生物学检验 冷冻饮品、饮料检验
Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks

2003-08-11

食品卫生微生物学检验 糖果、糕点、蜜饯检验
Microbiological examinationof food hygiene--Examination of candy，cake and preserved fruits

2003-08-11

食品卫生微生物学检验　大肠菌群LTSE快速检验方法
Microbiological examination of food hygiene—Rapid LTSE method for determination of Coliform bacteria

1999-01-21

BS EN ISO 6887-6. Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 6. Specific rules for the preparation of samples taken at the primary production stage
BS EN ISO 6887-6 食品和动物饲料的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备 第六部分 初级生产阶段样品制备的具体规则

2011-01-05