ISO 7701:1994-苹果干；规范和试验方法 -国家数字标准馆

现行 ISO 7701:1994

到馆阅读

收藏跟踪

购买正版

Dried apples — Specification and test methods 苹果干；规范和试验方法

发布日期： 1994-08-18

该文件包含相关术语的定义。然后说明一般要求和具体要求，如等级、气味、味道、无昆虫、无霉菌等，无关物质、颜色、含水量、二氧化硫含量；取样、试验方法、包装和标记的进一步说明。附录A、B和C分别规定了试验方法。

The document contains definitions of relevant terms. Then specification of general requirements and of specific requirements, as grading, odour, taste, freedom from insects, moulds, etc., extraneous matter, colour, moisture content, sulfur dioxide content; further description of sampling, of methods of test, of packing and marking. Methods of test are specified in annexes A, B and C respectively.

分类信息

发布单位或类别：国际组织-国际标准化组织

ICS分类： 67.080.10水果、蔬菜及其制品 - 水果及其制品

关联关系

研制信息

归口单位： ISO/TC 34/SC 3

相似标准/计划/法规

GB/T 23352-2009

苹果干技术规格和试验方法
Dried apples - Specification and test methods

BS ISO 24090-2021

Dried barberry. Specification and test methods
干巴贝里规范和试验方法

Dried barberry — Specification and test methods
干巴巴规范和试验方法

Dried peaches — Specification and test methods
干桃子；规范和试验方法

GB/T 23353-2009

梨干技术规格和试验方法
Dried pears - Specification and test methods

Dried rosehips — Specification and test methods
干玫瑰果；规范和试验方法

Dried oleaster — Specification and test methods
干紫菀；规范和试验方法

Dried pears — Specification and test methods
梨干；规范和试验方法

GOST 34130-2017

Фрукты и овощи сушеные. Методы испытаний
干果和蔬菜试验方法

AS 2300.4.3-1994

Methods of chemical and physical testing for the dairying industry, Method 4.3: Dried milk and dried milk products - Determination of bulk density of dried milk
乳品工业的化学和物理试验方法方法4.3:奶粉和奶粉制品.奶粉体积密度的测定

Фрукты сушеные. Правила приемки, методы испытаний
干果验收规则测试方法

AS 2300.4.6-1994

Methods of chemical and physical testing for the dairying industry, Method 4.6: Dried milk and dried milk products - Determination of dispersibility and wettability of instant dried milk
乳品工业化学和物理试验方法方法4.6:奶粉和奶粉制品-速溶奶粉分散性和润湿性的测定

AS 2300.4.2-1994

Methods of chemical and physical testing for the dairying industry, Method 4.2: Dried milk and dried milk products - Sensory examination
乳品工业的化学和物理试验方法方法4.2:奶粉和奶粉制品.感官检验

AS 2300.4.9-1994

Methods of chemical and physical testing for the dairying industry, Method 4.9: Dried milk and dried milk products - Determination of lactose - Enzymatic method
乳品工业的化学和物理试验方法方法4.9:奶粉和奶粉制品-乳糖的测定-酶法

AS 2300.4.10-1994

Methods of chemical and physical testing for the dairying industry, Method 4.10: Dried milk and dried milk products - Determination of lactose - Titrimetric method
乳品工业的化学和物理试验方法方法4.10:奶粉和奶粉制品-乳糖的测定-滴定法

AS 2300.4.4-1994

Methods of chemical and physical testing for the dairying industry, Method 4.4: Dried milk and dried milk products - Determination of insolubility index
乳品工业的化学和物理试验方法方法4.4:奶粉和奶粉制品.不溶性指数的测定

AS 2300.4.8-1994

Methods of chemical and physical testing for the dairying industry, Method 4.8: Dried milk and dried milk products - Determination of undenatured whey protein nitrogen (UDWPN) in dried skim milk
乳品工业的化学和物理试验方法方法4.8:奶粉和奶粉制品-脱脂奶粉中未变性乳清蛋白氮（UDWPN）的测定

AS 2300.4.1-1994

Methods of chemical and physical testing for the dairying industry, Method 4.1: Dried milk and dried milk products - General information and preparation of samples
乳品工业化学和物理试验方法方法4.1:奶粉和奶粉制品-一般信息和样品制备

AS 2300.4.5-1994

Methods of chemical and physical testing for the dairying industry, Method 4.5: Dried milk and dried milk products - Determination of scorched particles and extraneous matter
乳品工业的化学和物理试验方法方法4.5:奶粉和奶粉制品.焦粒和杂质的测定

KS M 6690(2018 Confirm)

배합 라텍스의 건조 피막과 가교 피막의 표준 조제 방법
标准制备方法晒干或VULCANIZED复合胶乳薄膜用于测试

《国家标准化发展纲要》提出建设国家数字标准馆，推动标准化工作向数字化、网络化、智能化转型。中国标准化研究院正在全力推进国家数字标准馆建设，力争在2026年底建成“一个中心”和“一个平台”，即全球领先的标准数据资源中心，涵盖标准全生命周期的数字化、网络化、智能化研究与服务平台。

专题数据库

标准管理系统

大数据分析系统

标准智能研制系统