出口辐照食品的鉴别方法 第4部分：热释光法
Identification method of irradiated food for export-Part 4:Thermoluminescence method

2012-10-23

出口辐照食品的鉴别方法 第2部分：单细胞凝胶电泳法
Identification method of irradiated food for export-Part 2:Single cell gel electrophoresis

2011-09-09

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
植物源食品.用GC或LC-MS/MS测定农药残留的多残留方法.第3部分:测定和确认试验；德文版EN 12393-3:2013

2014-01-01

BS EN 12393-3. Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Part 3. Determination and confirmatory tests
BS EN 12393-3 植物性食物 用GC或LC-MS/MS测定农药残留的多残留方法 第3部分 测定和确认试验

2012-02-17

出口食品中常见鱼类及其制品的鉴伪方法 第3部分：鲑鱼成分检测 实时荧光PCR法
Identification of fish species in export food-Part 3:Detection of salmonidae ingredient-Real-time PCR method

2013-11-06

出口食品及饮料中常见水果品种的鉴定方法 第3部分：梨成分检测 实时荧光PCR法
Identification of fruit species in export food and drink-Part 3:Detection of Pyrus ingredient-Real-time PCR method

2013-11-06

出口食品及饮料中常见小浆果成分的检测方法 实时荧光PCR法 第3部分：黑加仑
Identification of the ingredients of common small berry fruits in food and juice for export Real-time PCR method-Part 3:Blackcurrant

2017-07-21