Safety of Household and Similar Electrical Appliances - Part 2: Particular Requirements for Commercial Electric Multi-Purpose Cooking Pans (Based on IEC'S second edition) Includes Associated IEC Amendment: Amendment No.1(1990) and Canadian Deviations (Adopted IEC 335-2-39:1986 with modifications) /
家用和类似用途电器的安全.第2部分:商用多用途电饭锅的特殊要求(基于IEC第二版)包括相关的IEC修正案:修正案1(1990)和加拿大的偏差(采用IEC 335-2-39:1986 经过修改)/
1. Scope This clause of Part 1 is applicable except as follows:1.1 Replacement: This standard applies to electrically operated commercial multi- purpose cooking pans, not intended for household use. The electrical part of appliances making use of other forms of energy is also within the scope of this standard and the influence of the non-electrical parts on the electrical parts is taken into consideration. This standard does not apply to: - continuous process multi-purpose cooking pans for the mass production of food; - deep fat fryers; - appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas). For appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary. For appliances intended to be used in tropical countries, special requirements may be necessary. Attention is drawn to the fact that in many countries additional requirements are specified by the national authorities responsible for health, for water supplies and for the protect ion of labour. /1. Domaine d'application L'article de la premiere partie est applicable, avec l'exception suivante:1.1 Remplacement: La presente norme s'applique aux sauteuses electriques a usage collectif qui ne sont pas destinees aux usages domestiques. La presente norme s'applique egalement a la partie electrique des appareils faisant appel a d'autres formes d'energie et l'influence des parties non electriques sur les parties electriques doit etre prise en consideration. La presente norme ne s'applique pas: - aux sauteuses a usage continu pour la preparation en masse d'aliments; - aux friteuses; - aux appareils destines a etre utilises dans les locaux presentant des conditions particulieres, comme, par exemple, des atmospheres corrosives ou explosives (poussieres, vapeurs ou gaz). Pour les appareils destines a et