BS EN 12632:1999-水果和蔬菜汁酶法测定乙酸（醋酸盐）含量 NAD光谱测定法-国家数字标准馆

现行 BS EN 12632:1999

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Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method 水果和蔬菜汁酶法测定乙酸（醋酸盐）含量 NAD光谱测定法

发布日期： 1999-07-15

交叉引用:ISO 5725:1986乙酸的测定:酶法，第66号，1996，分析[收集]国际果汁生产商联合会。瑞士水果联合会ISO 3696:1995 ISO 3696:1987

Cross References:ISO 5725:1986Determination of acetic acid: Enzymatic method, No. 66, 1996, Analyses [Collection] International Federation of Fruit Juice Producers. Swiss Fruit UniEN ISO 3696:1995ISO 3696:1987

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发布单位或类别：英国-英国标准学会

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现行

UNE-EN 12632-2000

FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF ACETIC ACID (ACETATE) CONTENT. NAD SPECTROMETRIC METHOD
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2000-01-21

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DIN EN 12632

Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
水果和蔬菜汁.乙酸（醋酸盐）含量的酶法测定.NAD光谱测定法；德文版EN 12632:1999

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FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-ISOCITRIC ACID CONTENT. NADPH SPECTROMETRIC METHOD.
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DIN EN 12631

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
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1999-04-01

现行

BS EN 12631-1999

Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
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1999-06-15

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UNE-EN 12631-2000

FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D- AND L-LACTIC ACID (LACTATE) CONTENT. NAD SPECTROMETIC METHOD.
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