EN 16754-BS 2016规定了加工机器的试验条件和要求 冰淇淋和类似的冷冻甜点。它定义了机器的性能特征和能耗，在规定的条件下进行测量 使用参考试验混合物的条件和试验方法。本欧洲标准适用于最大容量为400 l的专业机器，例如: Artisan Gelato、冰淇淋和类似冷冻甜点的热处理如下:巴氏杀菌机；老化缸；奶油炊具；分批冷冻柜；组合机器。机器可以在工厂组装或现场连接到远程冷凝装置。该机器可以包括用于冷冻产品和新鲜混合物的独立远程制冷系统 可以是风冷的，也可以是水冷的。购买本文件时可获得的所有当前修订均包含在购买本文件中。

BS EN 16754:2016 specifies requirements and test conditions of machines for processing Artisan Gelato, ice cream and similar frozen desserts.It defines machines performance characteristics and energy consumption, measured under specified conditions and test methods, using a reference test mix.This European Standard applies to professional machines having a maximum capacity of 400 l, for thermal-treatment of Artisan Gelato, ice cream and similar frozen desserts listed as follows:pasteurizers;ageing vats;cream cookers;batch freezers;combined machines.The machine can be factory assembled or field connected to a remote condensing unit.The machine can include separate remote refrigeration systems for the frozen product and fresh mix and can be either air-cooled or water-cooled.All current amendments available at time of purchase are included with the purchase of this document.