水果和蔬菜经过加热或冷却过程的例子很多，其中一些可能涉及水分蒸发或冷凝形式的传质。详细回顾和讨论了计算水果和蔬菜传热传质的各种方法。单位:双引文:研讨会，ASHRAE交易，1985年，第91卷，pt。你好，檀香山2B

There are numerous instances whereby fruits and vegetables are subjected to heating or cooling processes, and some of these may involve mass transfer in the form of evaporation or condensation of moisture. The various methods that have been developed for calculating heat and mass transfer in fruits and vegetables are reviewed and discussed in detail.Units: Dual