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Animal and vegetable fats and oils. Determination of saponification value 动植物脂肪和油 皂化值的测定
发布日期: 2002-07-03
交叉引用:ISO 661*ISO 5555*ISO 5725-1:1994*ISO 5725-2:1994
Cross References:ISO 661*ISO 5555*ISO 5725-1:1994*ISO 5725-2:1994
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发布单位或类别: 英国-英国标准学会
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