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Animal and vegetable fats and oils. Determination of the deteriorationof bleachability index (DOBI) 动植物脂肪和油 漂白指数(DOBI)劣化的测定
发布日期: 2006-01-12
交叉引用:ISO 661*ISO 5555*ISO 5725-1*ISO 5725-2*
Cross References:ISO 661*ISO 5555*ISO 5725-1*ISO 5725-2*
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发布单位或类别: 英国-英国标准学会
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