AS 2609.2-1983-食品和饮料包装材料.气味和污染的评估方法.第2部分:仪器法-国家数字标准馆

现行 AS 2609.2-1983

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Materials used for the packaging of food and beverages - Methods for the assessment of odour and taint, Part 2: Instrumental methods 食品和饮料包装材料.气味和污染的评估方法.第2部分:仪器法

发布日期： 1983-10-07

描述了基于气液色谱的仪器方法的原理。这些技术用于质量控制工作，以监测挥发性有机化合物，尤其是残留溶剂的水平，但在缺乏感官测试支持数据的情况下，不能用于评估这些成分对食品风味的影响。

Describes principles of instrumental methods based on gas-liquid chromatography. These techniques are used in quality control work for monitoring levels of volatile organic compounds, particularly residual solvents, but cannot be used to assess the effect on food flavour of these components in the absence of supporting data from sensory tests.

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发布单位或类别：澳大利亚-澳大利亚标准

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