Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)
肉类和肉制品的微生物分析；30°C时的有氧计数；抹刀法和浇筑板法（参考法）

1984-02-01

Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
肉和肉制品的微生物分析.30℃下的需氧计数.滴镀法

2016-12-01

Methods for microbiological examination of meat and meat products-Enumeration of lactic acid bacteria. Colony-count technique at 30°C
肉和肉制品的微生物检验方法 乳酸菌计数 30摄氏度时的菌落计数技术

1996-06-15