Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
动植物脂肪和油.用高效排阻色谱法(HPSEC)测定单酰甘油 二酰甘油 三酰甘油和甘油(ISO 18395-2005);德文版EN ISO 18395:2007