2004/333/EC: Commission Decision of 31 March 2004 authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2004) 1243)
2004/333/EC:2004年3月31日的委员会决定 授权将黄脂肪酱、沙拉酱、乳类产品、发酵乳类产品投放市场 根据欧洲议会和理事会第258/97号法规(EC)(根据C(2004)1243号文件通知) 添加植物甾醇/植物甾醇作为新型食品或新型食品配料的大豆饮料和奶酪类产品
2004/333/EC: Commission Decision of 31 March 2004 authorising the placing on the market of yellow fat spreads, salad dressings, milk type products, fermented milk type products, soya drinks and cheese type products with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2004) 1243)