研究了超声波对大肠杆菌和大肠杆菌噬菌体的灭活效果 在本研究中进行了量化。结果表明，单独使用超声波可以灭活大肠杆菌，尤其是在有细菌的情况下 超声波处理时间长。高功率与体积比（900 W/L）比 低比率（180 W/L）。在使用后，观察到浊度和温度增加 超声波治疗。同时，超声波对大肠杆菌灭活具有协同效应 涂上氯化剂。连续应用超声波和超声波没有观察到协同作用 氯化。包括4个参考文献、表格和图表。

The effectiveness of ultrasound for inactivation of Escherichia coli and coliphages was quantified in this study. The results showed that sonication alone could inactivate E. coli, especially with long sonication times. A high power to volume ratio (900 W/L) provided better inactivation than a low ratio (180 W/L). Increases in turbidity and temperature were observed after application of sonication. Ultrasound provided a synergistic effect for E. coli inactivation when simultaneously applied with chlorination. No synergy was observed for sequential application of sonication and chlorination. Includes 4 references, tables, figures.