本欧洲标准规定了建筑物中厨房灭火系统的设计、安装、测试、维护和安全的要求和建议。 本欧洲标准适用于商用厨房、相关区域和其他加工商用食品的装置的通风系统。厨房和相关区域是一个特殊的房间，在这里准备饭菜，清洗、清洁餐具和设备，储存食物和废弃食物。 本欧洲标准适用于除家用厨房或工业食品加工设施中使用的灭火系统以外的灭火系统。 除非另有规定，本标准的要求应通过检查和/或测量进行检查。 注:请注意可能存在关于安装、设备要求、检查、维护和操作的附加或替代地方国家法规。

This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas. This European Standard is applicable to fire suppression systems except those used in domestic kitchens or industrial food processing facilities. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.