本文件定义了一种常规方法，用于使用近红外光谱法测定小麦和大麦全粒中的水分和蛋白质含量，其组成范围如下: -对于小麦: -水分含量最低范围为8%至22%；-蛋白质含量最低范围为7%干物质到20%干物质。 -大麦: -水分含量最低范围为8%至22%；-蛋白质含量最低范围为7%干物质到16%干物质。 本文件描述了供应商（5.3和5.4）和方法使用者要实施的模式。购买本文件时可获得的所有当前修订均包含在购买本文件中。

This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges: — for wheat: — moisture content minimum range from 8 % to 22 %;— protein content minimum range from 7 %DM to 20 %DM. — for barley: — moisture content minimum range from 8 % to 22 %;— protein content minimum range from 7 %DM to 16 %DM. This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.All current amendments available at time of purchase are included with the purchase of this document.