Dextrose. Determination of loss in mass on drying. Vacuum oven method
葡萄糖 干燥时质量损失的测定 真空烘箱法

1995-01-15

포도당－건조 중 질량의 손실 측정－진공 건조법
葡萄糖干燥失重的测定真空烘箱法

2008-08-21

Dextrose — Determination of loss in mass on drying — Vacuum oven method
葡萄糖——干燥时质量损失的测定——真空烘箱法

1980-08-01

포도당－건조 중 질량의 손실 측정－진공 건조법
葡萄糖干燥失重的测定真空烘箱法

2008-08-21

Глюкоза. Определение потери массы при высушивании. Метод с применением сушильного вакуумного шкафа
葡萄糖 干燥时质量损失的测定 真空烘箱法

Dextrose - Determination of loss in mass on drying by the vacuum oven method (ISO 1741:1980)
葡萄糖干燥质量损失的测定真空烘箱法；德文版EN ISO 1741:1994

1994-10-01

Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
咖啡和咖啡制品的分析.可溶性咖啡质量损失的测定.第2部分:真空烘箱法（常规法）

2014-02-01