1.1 在本规范中，最大允许 e、 大肠杆菌 , 沙门菌属某些种 、酵母和霉菌、异物和总δ-9四氢大麻酚（THC）含量是为供人类食用的主要血红素产品确定的。它还建立了水分、过氧化值和游离脂肪酸含量的可接受范围，这有助于维持产品的保质期。 1.2 本规范建立了大麻籽蛋白质产品的规范，以促进商业，但不是面向消费者的标签规范，标签由具有管辖权的当局和个别公司确定。不包括失活的大麻籽。 1.3 本规范适用于大麻食品加工商、食品公司、批发商、监管机构和分析实验室。 1.4 在本规范中，描述了分析证书中所需的最低信息。 1.5 如果本规范的各个方面不同于区域监管管辖要求，则应以管辖当局的指令为准。 1.6 单位- 以国际单位制表示的数值应视为标准。本标准不包括其他计量单位。 1.7 本标准并非旨在解决与其使用相关的所有安全问题（如有）。本标准的用户有责任在使用前制定适当的安全、健康和环境实践，并确定监管限制的适用性。 1.8 本国际标准是根据世界贸易组织技术性贸易壁垒（TBT）委员会发布的《关于制定国际标准、指南和建议的原则的决定》中确立的国际公认标准化原则制定的。

1.1 In this specification, the maximum allowable e.coli , salmonella spp , yeast and mold, foreign material, and total delta-9 tetrahydrocannabinol (THC) content is established for major hempseed products intended for human consumption. It also establishes acceptable ranges for moisture, peroxide value, and free fatty acid content, which help maintain product shelf life. 1.2 This specification establishes specifications for hempseed protein products to facilitate commerce, but is not a specification for consumer-facing labels, which are determined by authorities having jurisdiction and individual companies. It does not include devitalized hempseed. 1.3 This specification applies to hemp food processors, food companies, wholesalers, regulatory bodies, and analytical laboratories. 1.4 In this specification, the minimum information required in a Certificate of Analysis is described. 1.5 Where aspects of this specification differ from regional regulatory jurisdictional requirements, the jurisdictional authority’s directive shall take precedence. 1.6 Units— The values stated in SI units are to be regarded as the standard. No other units of measurement are included in this standard. 1.7 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.8 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.