该研究项目的目标是为ASHRAE提供更多的专业知识，为商业厨房通风系统提供设计指导，更好地了解UVC系统对商业烹饪废水的有效性，并建立准确、有效和经济的测试方法，以评估UVC的有效性，旨在为食品服务行业的下一个标准建筑规范和法规进行公司研究。引文:ASHRAE研究

The goal of this research project was to provideASHRAE with increased expertise it currently maintains in providing designguidance for commercial kitchen ventilation systems, to obtain a betterunderstanding on the effectiveness of UVC systems on commercial cookingeffluent and to establish an accurate, effective and economical method of testfor the evaluation of the UVC effectiveness, aiming at firm research-sidegrounds toward next standard building codes and regulations within thefoodservice industry.