BS EN 17521:2021-食品 SPE净化和HPLC-MS/MS法测定番茄、小麦和葵花籽中的链格孢菌毒素-国家数字标准馆

现行 BS EN 17521:2021

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Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS 食品 SPE净化和HPLC-MS/MS法测定番茄、小麦和葵花籽中的链格孢菌毒素

发布日期： 2021-08-26

本文件规定了通过高效液相色谱（HPLC）结合串联质谱（MS/MS）测定小麦、番茄泥和葵花籽中五种链格孢菌毒素的程序。
该方法已在小麦、番茄泥和葵花籽的自然污染和加标样品中得到验证。

This document specifies a procedure for the determination of five Alternaria toxins in wheat, tomato puree and sunflower seeds by high-performance liquid chromatography (HPLC) coupled with tandem mass spectrometry (MS/MS).
The method has been validated with naturally contaminated and spiked samples of wheat, tomato puree and sunflower seeds.

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发布单位或类别：英国-英国标准学会

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DIN EN 17521-DRAFT

Draft Document - Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS; German and English version prEN 17521:2020
文件草案——食品——通过SPE净化和HPLC-MS/MS测定番茄、小麦和葵花籽中的链格孢菌毒素；德文版和英文版prEN 17521:2020

2020-06-01