ISO 14285:2014规定了由天然橡胶、合成橡胶或塑料材料制成的一次性手套（用于食品制备、食品处理和食品服务行业的相关应用）可提取化学物质的限值。 ISO 14285:2014不包括可提取生物物质的规范和手套的物理要求。它不适用于在极端条件下使用的手套，例如pH值小于4.5和/或温度高于40°C的手套。它不适用于暴露于脂肪和油性食物的手套。

ISO 14285:2014 specifies limits for extractable chemical substances for single-use gloves made from natural rubber, synthetic rubber, or plastic materials that are intended for use in food preparation, food handling, and related application in food service industry. ISO 14285:2014 does not cover the specification for extractable biological substances and physical requirements of the gloves. It is not applicable to gloves used under extreme conditions such as those having pH less than 4,5 and/or temperature above 40 °C. It does not cover gloves being exposed to fat and oil foods.