现行

BS ISO 5496-2006+A1-2018

Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
感官分析 方法论启动并培训评估员检测和识别气味

2018-05-30

现行

KS Q ISO 5496(2019 Confirm)

관능검사－방법론－냄새의 감지와 인식을 위한 평가원의 입문과 훈련
感官分析 方法学 检测和识别气味方面评价员的入门和培训

2009-01-12

现行

ISO 5496-2006

Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours
感官分析——方法论——启动和培训评估员检测和识别气味

2006-08-07

现行

GOST ISO 5496-2014

Органолептический анализ. Методология. Обучение испытателей обнаружению и распознаванию запахов
感官分析方法 评估员在检测和识别异味时的启动和培训

2014-08-29

现行

GB/T 15549-2022

感官分析 方法学 检测和识别气味方面评价员的入门和培训
Sensory analysis—Methodology— Initiation and training of assessors in the detection and recognition of odours

2022-10-12

现行

ISO 5496-2006/Amd 1-2018

Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours — Amendment 1
感官分析.方法学.气味检测和识别评估员的启动和培训.修改件1

2018-05-03

现行

AS 2542.1.3-2014

Sensory analysis, Part 1.3: Methodology - Selection, training and monitoring of selected assessors and expert sensory assessors
感官分析 第1.3部分:方法学——选定评估员和专家感官评估员的选择、培训和监控

2014-12-17

现行

DIN 10961

Training of assessors for sensory analysis
感官分析评估员的培训

1996-08-01

现行

ISO 8586-2023

Sensory analysis — Selection and training of sensory assessors
感官分析.感官评估员的选择和培训

2023-04-13

现行

GOST ISO 8586-2015

Органолептический анализ. Общие руководящие указания по отбору, обучению и контролю за работой отобранных испытателей и экспертов-испытателей
感官分析选择 培训和监测选定的评估员和专家感官评估员的一般准则

2015-05-29

现行

GB/T 16291.2-2010

感官分析 选拔、培训和管理评价员一般导则 第2部分：专家评价员
Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2：Expert sensory assessors

2010-09-02

现行

UNE 87024-1-1995

SENSORY ANALYSIS. GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS. PART 1: SELECTED ASSESSORS.
感官分析 关于选择、培训和监督评估员的一般指南 第1部分:选定的评估员

1995-07-24

现行

GB/T 16291.1-2012

感官分析 选拔、培训与管理评价员一般导则 第1部分：优选评价员
Sensory analysis - General guidance for the selection,training and monitoring of assessors - Part 1: Selected assessors

2012-06-29

现行

GOST ISO 8586-1-2011

Органолептический анализ. Общее руководство по отбору, обучению и контролю испытателей. Часть 1. Отобранные испытатели
感官分析评估员的选拔 培训和监督的一般指导 选定的评估员

2011-11-29

现行

UNE-EN ISO 8586-2-2009

Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors (ISO 8586-2:2008)
感官分析.评估员的选择、培训和监测的一般指南.第2部分:专家感官评估员（ISO 8586-2-2008）

2009-07-08

现行

ISO 22935-1-2023

Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
牛奶和奶制品.感官分析.第1部分:评估员的招募、选择、培训和监督

2023-04-12

现行

GOST R ISO 22935-1-2011

Молоко и молочные продукты. Органолептический анализ. Часть 1. Общее руководство по комплектованию, отбору, обучению и мониторингу экспертов
牛奶和奶制品 感官分析第一部分评估员招聘 选拔 培训和监督的一般指导

现行

DIN ISO 22935-1

Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
乳和乳制品.感官分析.第1部分:评估员的招募 选择 培训和监测的一般指南（ISO 22935-1-2009）

2012-12-01