Methods for microbiological examination of meat and meat products-Enumeration of lactic acid bacteria. Colony-count technique at 30°C
肉和肉制品的微生物检验方法 乳酸菌计数 30摄氏度时的菌落计数技术

1996-06-15

Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
牛奶、奶制品和中温发酵剂 柠檬酸发酵乳酸菌的计数 25℃时的菌落计数技术

2008-06-30

Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C
牛奶、奶制品和中温发酵剂培养——柠檬酸发酵乳酸菌的计数——25℃时菌落计数技术

2006-07-26

ISO 17792. Milk and milk products. Mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria using a colony-count technique at 25 degreesC
ISO 17792 牛奶和奶制品 中温发酵剂文化 在25摄氏度下使用菌落计数技术计数柠檬酸发酵乳酸菌

2004-01-08