Молоко и молочные продукты. Отбор проб и подготовка их к испытанию
牛奶和奶制品 样品的取样和制备用于测试

Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
牛奶和奶制品 脂肪含量的测定 丁基滴定法使用的一般指南

2009-10-31

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
牛奶和奶制品——脂肪含量的测定——丁基滴定法使用的一般指南

2009-09-24

우유 및 유제품 - 지방 함량의 측정- 부티로메트릭 방법 사용에 대한 기본지침
乳和乳制品脂肪含量的测定丁基滴定法使用的一般指南

2006-10-13

우유 및 유제품 — 지방 함량의 측정 —부티로메트릭 방법 사용에 대한 기본 지침
乳和乳制品.脂肪含量的测定.丁酸滴定法使用的一般指南

2021-12-31

Methods for analysis of dried milk and dried milk products-General introduction, including preparation of laboratory samples
奶粉和奶粉制品的分析方法

1986-04-30

Молоко и молочные продукты. Органолептический анализ. Часть 1. Общее руководство по комплектованию, отбору, обучению и мониторингу экспертов
牛奶和奶制品 感官分析第一部分评估员招聘 选拔 培训和监督的一般指导

Methods of chemical and physical testing for the dairying industry, Method 4.1: Dried milk and dried milk products - General information and preparation of samples
乳品工业化学和物理试验方法 方法4.1:奶粉和奶粉制品-一般信息和样品制备

1994-12-05

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of milk and milk products
食物链的微生物学 微生物检验用试样、初始悬浮液和十进制稀释液的制备

2020-05-19

Молоко и молочная продукция. Правила приемки, методы отбора и подготовка проб к анализу. Часть 2. Масло из коровьего молока, спреды, сыры и сырные продукты, плавленые сыры и плавленые сырные продукты
牛奶和奶制品 试验验收规则 抽样方法及其分析准备 牛奶黄油 酱油 奶酪和奶酪产品 加工奶酪和加工奶酪产品

2014-12-12

乳及乳制品卫生微生物学检验方法 第2部分：检验样品的制备与稀释
Microbiological examination method for milk and milk products hygiene-Part 2:Preparation of test samples,initial suspensions and decimal dilutions

2010-05-27

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
食品链微生物学微生物检验用试样制备、初始悬浮液和十进制稀释液第5部分:乳和乳制品制备的特殊规则

2020-04-30

Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
乳和乳制品.感官分析.第1部分:评估员的招募 选择 培训和监测的一般指南（ISO 22935-1-2009）

2012-12-01

Methods for chemical analysis of condensed milks-General introduction, including preparation of test samples
浓缩乳的化学分析方法

1990-08-31

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
食品链微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.第5部分:牛奶和奶制品制备的特殊规则（ISO 6887-5-2020）；德文版EN ISO 6887-5:2020

2020-08-01

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (IS
食品和动物饲料的微生物学.微生物检验用试验样品、初始悬浮液和十进制稀释液的制备.第4部分:除牛奶和奶制品、肉和肉制品以及鱼和渔业产品外的产品制备的特殊规则（IS

2004-02-20

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
食品和动物饲料的微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.第5部分:牛奶和奶制品制备的特殊规则（ISO 6887-5-2010）

2011-03-30

Methods of chemical and physical testing for the dairying industry, Method 5.1: Condensed milk - General information and preparation of samples
乳品工业化学和物理试验方法 方法5.1:炼乳-一般信息和样品制备

1991-05-13

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)
食品微生物学 方法11.5:食品和动物饲料的微生物学.微生物检验用试样、初始悬浮液和十进制稀释液的制备.牛奶和奶制品制备的特殊规则（ISO 6887-5-2010 MOD）

2012-06-27

식품 및 동물 사료의 미생물학 - 미생물 시험용 시료, 최초 현탁액 및 10배 희석액의 준비 - 제4부:우유 및 유제품, 식육 및 육제품, 어류 및 어류제품 이외의 제품의 준비를 위한 특정 규칙
食品和动物饲料的微生物学——微生物检验用试样、初始悬浮液和十进制稀释液的制备——第4部分:除乳和乳制品、肉和肉制品以及鱼和水产品外的产品制备的具体规则

2006-10-13