IEC 63136:2019适用于手动装载的柜台下单槽和单槽罩式电加热洗碗机，用于洗涤盘子、盘子、玻璃器皿、餐具和类似物品。 这些机器用于商业厨房，如餐馆、食堂、医院和企业，如面包店、肉店等。 本文件不适用于带运输系统的商用洗碗机（飞行式和机架输送式洗碗机）和餐具洗碗机。 本文件不适用于柜台下换水洗碗机。 本文件不适用于专门为工业目的设计的设备。 目的是陈述和定义商用电动洗碗机的主要性能特征，并描述测量这些特征的标准方法。 通过洗涤板测量特性。 本文件既不涉及安全性，也不涉及最低性能要求。

IEC 63136:2019 applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.
These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc.
This document does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers.
This document does not apply to undercounter water-change dishwashers.
This document does not apply to appliances designed exclusively for industrial purposes.
The object is to state and define the principal performance characteristics of electric dishwashers for commercial use and to describe the standard methods of measuring these characteristics.
The characteristics are measured by washing plates.
This document is concerned neither with safety nor with minimum performance requirements.