本文所述研究的目的是找出味道和气味描述符与补给地下水中特定挥发性有机物之间的统计关系。结果表明，补给过程本身以及处理改善了水的感官质量。在补给和硝化过程中，挥发性有机物负荷显著降低，但在氧化过程中再次增加。因此，感官质量的改善与总有机物负荷的变化无关，而是与处理过程中特定化合物的命运有关。包括10个参考文献、表格和图表。

The objective of the study described here was to find statistical relationships between taste and odor descriptors and specific volatile organics in recharged groundwater. It was shown that the recharge process itself, as well as treatment, improved the organoleptic quality of the water. The volatile organics load decreased significantly during recharge and nitrification but increased again during oxidation steps. Thus, the improvement in organoleptic quality cannot be related to a change in total organics load but rather to the fate of specific compounds during treatment. Includes 10 references, tables, figures.