1.1 本试验方法评估了电动露天洗涤槽的能耗。食品服务运营商可以使用这些测试来评估和选择合适的清洗设备，并了解其能耗。 1.2 本试验方法适用于具有以下特征的电动露天洗涤槽（电动洗涤槽）:带有电动水泵和多个高流量水喷嘴的大型主水槽。该装置可能包括燃气或电加热器，以保持水温。这些动力水槽设计为在预定的周期内运行，可容纳各种形状和尺寸的锅和锅以及炊具。 它们用于独立使用，几乎不需要监督。电源接收器将测试以下各项（如适用）: 1.2.1 最大能量输入率( 10.2 ), 1.2.2 预热能耗和持续时间( 10.3 ), 1.2.3 空闲能量率( 10.4 ), 1.2.4 先导能量率（如适用）( 10.5 )，和 1.2.5 洗涤循环能耗( 10.6 ). 注1: 本试验方法仅适用于装置的通电部分。其他隔室（消毒、冲洗等）未进行评估。 1.3 以英寸表示的值- 磅单位应视为标准单位。括号中给出的值是到国际单位制的数学转换，仅供参考，不被视为标准值。 1.4 本标准并非旨在解决与其使用相关的所有安全问题（如有）。本标准的用户有责任在使用前制定适当的安全、健康和环境实践，并确定监管限制的适用性。 1.5 本国际标准是根据世界贸易组织技术性贸易壁垒（TBT）委员会发布的《关于制定国际标准、指南和建议的原则的决定》中确立的国际公认标准化原则制定的。 ====意义和用途====== 5.1 能量输入率测试用于在进一步测试之前确认通电接收器工作正常。 5.2 预热能量和时间有助于食品服务运营商管理电力需求，并了解电动水槽在装满冷水时准备好运行的速度。 注2: 通常建议电动水槽在使用前充满热水。该测试适用于家用热水供应有限且需要使用冷水将水槽装满的操作。 5.3 空闲能量率和导频能量率可用于估计待机期间的能量消耗。 5.4 食品服务运营商可以使用洗涤循环能耗来估算运行期间的能耗。

1.1 This test method evaluates the energy consumption of powered open warewashing sinks. The food service operator can use these tests to evaluate and select a suitable washing device and understand its energy consumption. 1.2 This test method applies to powered open warewashing sinks (powered sinks) with the following characteristics: a large main water sink with electrically powered water pump(s) and multiple high flow water nozzles. The unit may include gas or electric heaters to maintain water temperature. These powered sinks are designed to run for predetermined cycle duration and accommodate pots and pans of various shapes and sizes as well as cooking utensils. They are intended for stand alone use and require little supervision. The powered sink will be tested for the following (where applicable): 1.2.1 Maximum energy input rate ( 10.2 ), 1.2.2 Preheat energy consumption and duration ( 10.3 ), 1.2.3 Idle energy rate ( 10.4 ), 1.2.4 Pilot energy rate, if applicable ( 10.5 ), and 1.2.5 Washing cycle energy consumption ( 10.6 ). Note 1: This test method applies only to the powered portion of the unit. Other compartments (sanitizing, rinsing, and so forth) are not evaluated. 1.3 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. ====== Significance And Use ====== 5.1 The energy input rate test is used to confirm that the powered sink is operating properly prior to further testing. 5.2 Preheat energy and time can be useful to food service operators to manage power demands and to know how quickly the powered sink can be ready for operation when filled with cold water. Note 2: It is typically recommended that powered sinks be filled with hot water prior to use. This test is useful for operations that have a limited supply of domestic hot water and would need to use cold water to fill the sink to capacity. 5.3 Idle energy rate and pilot energy rate can be used to estimate energy consumption during standby periods. 5.4 Washing cycle energy consumption can be used by the food service operator to estimate energy consumption during operating periods.