主要技术内容:4　质量要求4.1　产地环境产地环境应符合NY/T 391的要求。有机产品应符合GB/T 19630的要求。4.2　投入品生产过程中农药、肥料使用应分别符合NY/T 393、NY/T 394的要求。有机产品应符合GB/T 19630的要求。4.3　原料要求稻谷应符合GB 1350的规定。4.4　生产加工生产加工过程应符合GB 13122和GB 14881的要求。4.5　分级依据红米的不完善粒含量、整红米率、碎米总量、小碎米含量的不同进行分级，分为特级、一级、二级三个等级。4.6　感官要求应符合表1的规定。表1　感官要求项   目                                                             　要   求　                                    检验方法色泽                                   　红色或紫红色，允许有少量白色米粒               　GB/T 5492气味　                                          煮熟后具有正常的米香味口感                                  　煮熟后具有品种固有的口感4.7　理化指标应符合表2的规定。表2　理化指标项    目                                                                                          　指   标　                                                  检验方法特级　一级　二级不完善粒含量，%                                                                   ≤　2.0　3.0　4.0　                                    GB/T 5494整红米率，%                                                                          ≥　96.0　94.0　92.0                                    　LS/T 3270杂质总量，%                                                                          ≤　0.25                                                     GB/T 5494互混率，%                                                                             ≤　3.0　                                                     GB/T 5493水分，%                                                                                ≤　14.0                                                        GB 5009.3碎米　总量，%                                                                        ≤　15.0　20.0　25.0　                                       GB/T 5503其中：小碎米，%       　                                                   1.0　2.0　3.0花青素含量（以矢车菊色素含量计），（mg/kg）                    ≥　100.0　                                                 NY/T 2640注：当为红糯米时，水分含量，%≤15.0。4.8　污染物限量污染物中的镉应符合表3中的规定，其他污染物限量应符合GB 2762的要求。表3　污染物限量指标项  目　                                               指  标                                           　检验方法镉(以Cd计)，mg/kg                               ≤　0.2　                                  GB 5009.194.9　农药残留限量六六六、滴滴涕的最大残留限量应符合表4中的规定，其他农药最大残留限量应符合GB 2763的要求。表4　药农残留限量指标项   目　                                               指   标　                                                   检验方法六六六，mg/kg                               ≤　不得检出                                         　GB 5009.19滴滴涕，mg/kg                                 ≤　不得检出4.10　食品添加剂本产品未使用任何食品添加剂