本文件规定了可持续可可豆生产的经济、社会和环境方面的性能要求，包括收获后工艺（如适用）。 注:收获后的过程包括可可豆的破荚、发酵、干燥、分类、包装、运输和储存。 只有同时满足ISO 34101？1或ISO 34101？4:2019附件A或B中可可可持续性管理体系要求以及本文件性能要求的组织，才能声称其可可豆是可持续生产的。

This document specifies performance requirements related to economic, social and environmental aspects for sustainable cocoa bean production, including post-harvest processes, if applicable. NOTE Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either ISO 34101？1 or ISO 34101？4:2019, Annex A or B, and the performance requirements of this document can claim their cocoa beans have been sustainably produced.