Biofouling of NF and RO Membranes in Drinking Water Production from Surface Water: Theoretical Consideration of Prerequisites and Possible Prevention Strategies
地表水生产饮用水过程中NF和RO膜的生物污染:先决条件和可能的预防策略的理论考虑
The interest in the application of nanofiltration as well as reverse osmosis in the
production of drinking water from surface waters (fresh water as well as seawater) is
continuously increasing. This is especially true since the introduction of ultra- or
microfiltration as pretreatment, as this configuration (as determined with classical
methods for fouling like SDI and MFI) seems to guarantee an optimum feed water
quality.
However, many operators experience severe problems with biofouling during the
operation of such systems, i.e., a slime layer on the membrane surface increases
resistance to convectional flow and decreases flux dramatically. Biofouling can in fact
make a membrane treatment process economically nonviable. This paper discusses biofouling of membranes; origination of membrane biofilms; estimation of gel formation by deposition-adsorption of dissolved polysaccharides; and, consequences for pretreatment strategies. Includes 6 references.