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现行 ISO 6659:1981
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Sweet pepper — Guide to refrigerated storage and transport 甜椒;冷藏和运输指南
发布日期: 1981-07-01
本指南描述了一种辣椒的直接食用方法。不适用于工业加工水果。它包括收获和储存的条件,以及主要程序的最佳条件。附录A中给出了适用范围。罗马尼亚和匈牙利品种的推荐温度分别在附录B和附录C中给出。
The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.
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归口单位: ISO/TC 34/SC 3
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